Yellow Spot 12 Year Old Single Pot Still Irish Whiskey 750mL
Yellow Spot 12 Year Old Single Pot Still Irish Whiskey 750mL
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Yellow Spot 12 Year Old Single Pot Still Irish Whiskey 750mL is an exceptional expression from Ireland’s iconic Midleton Distillery, continuing the legacy of the Mitchell family’s historic Spot Whiskey range. Matured for 12 years in a trio of casks—bourbon, sherry, and Malaga wine barrels—this whiskey captures a perfect harmony of sweetness, spice, and sophistication.
Bottled at 92 proof (46% ABV) and non-chill filtered, Yellow Spot 12 Year showcases the signature single pot still style with remarkable depth and character. The influence of the Malaga casks adds a luscious fruitiness and honeyed richness, elevating the creamy vanilla and oak spice typical of Midleton’s craftsmanship. Smooth, complex, and beautifully balanced, it’s a standout for any whiskey enthusiast.
Tasting Notes
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Nose: Aromas of honey, green apple, and toasted oak with hints of peach, nutmeg, and sherry sweetness.
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Palate: Creamy and full-bodied with notes of dried fruit, vanilla, toffee, and baking spice balanced by light wine sweetness.
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Finish: Long and satisfying with lingering notes of honey, spice, and oak.
FAQs
Q: What makes Yellow Spot 12 Year unique?
A: It’s a single pot still Irish whiskey aged in three types of casks—bourbon, sherry, and Malaga wine—creating exceptional complexity and flavor balance.
Q: What is the proof or ABV?
A: Bottled at 92 proof (46% ABV), non-chill filtered for a rich, natural mouthfeel.
Q: Where is it made?
A: Produced at the Midleton Distillery in County Cork, Ireland, home of the renowned Spot Whiskey collection.
Q: How is it aged?
A: Matured for 12 years across bourbon, sherry, and Malaga casks, each adding unique notes of vanilla, spice, and fruit.
Q: What does it taste like?
A: Expect creamy vanilla, honey, dried fruit, and subtle spice with a velvety finish and gentle sweetness from the Malaga wine casks.
Q: How should I enjoy Yellow Spot 12 Year?
A: Best enjoyed neat or with a small splash of water to open up its layers of fruit and oak complexity.