Wyoming Whiskey Outryder American Straight Whiskey 750mL is a bold, frontier-style whiskey that bridges the gap between bourbon and rye. Crafted in Kirby, Wyoming, from locally sourced non-GMO grains and pure mountain water, Outryder is a unique blend of two distinct mash bills — one bourbon-forward and one rye-forward — resulting in a complex and distinctive spirit.

Aged in new charred American oak barrels and bottled at 100 proof, Wyoming Whiskey Outryder offers the sweet richness of bourbon balanced by the peppery spice of rye. The result is a full-bodied, well-rounded whiskey that’s both robust and refined — perfect for sipping neat, on the rocks, or in a classic cocktail.

Tasting Notes

• Appearance: Deep golden amber

• Nose: Vanilla, caramel, cinnamon, and toasted oak with hints of rye spice

• Palate: Smooth yet bold, with flavors of honey, brown sugar, pepper, baking spice, and charred oak

• Finish: Long, warming, and spicy with lingering notes of caramel and oak

• Aging: Aged in new charred American oak barrels

• ABV: 50% (100 proof)

FAQs

Q: What is Wyoming Whiskey Outryder?
A: It’s an American straight whiskey that blends bourbon and rye mash bills, creating a balanced mix of sweetness and spice.

Q: What proof is Outryder?
A: It’s bottled at 100 proof (50% ABV).

Q: How is Outryder different from Wyoming Whiskey Bourbon?
A: Outryder includes a high percentage of rye in one of its mash bills, giving it more spice and complexity.

Q: How should I drink Wyoming Whiskey Outryder?
A: Enjoy neat, on the rocks, or in whiskey-forward cocktails like a Manhattan or Old Fashioned.

Q: Where is Wyoming Whiskey made?
A: It’s produced in Kirby, Wyoming, using locally grown grains and pure mountain water from the Bighorn Basin.