Woodford Reserve Master’s Collection No. 18 Historic Barrel Entry 750mL
Woodford Reserve Master’s Collection No. 18 Historic Barrel Entry 750mL
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Woodford Reserve Master’s Collection No. 18 Historic Barrel Entry 750mL is a remarkable limited-edition bourbon that pays tribute to the way whiskey was originally crafted in the 19th century. Part of the acclaimed Master’s Collection, this expression explores the historic technique of entering new distillate into barrels at a lower proof—between 100 and 103 proof—rather than today’s higher standard of 125 proof.
By using this traditional method, Woodford Reserve Historic Barrel Entry delivers a sweeter, richer, and more full-bodied flavor profile. Aged in new charred American oak and bottled at 90.4 proof (45.2 % ABV), this bourbon showcases the distillery’s dedication to innovation rooted in authenticity. Each bottle represents a bridge between bourbon’s past and present—crafted for collectors, connoisseurs, and history-minded enthusiasts alike.
Tasting Notes
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Nose: Sweet aromas of honey, vanilla, caramel, and toasted oak with soft hints of dried fruit and spice.
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Palate: Creamy and well-rounded with flavors of brown sugar, toffee, baking spice, and roasted nuts balanced by rich oak and malt sweetness.
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Finish: Long, warm, and satisfying with lingering notes of cinnamon, cocoa, and caramelized wood.
FAQs
Q: What is Woodford Reserve Master’s Collection No. 18?
A: It’s the eighteenth release in the Woodford Reserve Master’s Collection, focused on recreating bourbon made with a historic low barrel entry proof to enhance sweetness and mouthfeel.
Q: Why is barrel entry proof important?
A: Lower entry proof allows the spirit to retain more natural sugars from the grain, producing a rounder, richer flavor after aging.
Q: What is the final bottling proof?
A: Bottled at 90.4 proof (45.2 % ABV)—consistent with Woodford Reserve’s core lineup.
Q: Is this a limited edition?
A: Yes—each Master’s Collection release is produced in small quantities, making it highly collectible and sought after by enthusiasts.
Q: How should I enjoy it?
A: Best savored neat or with a few drops of water to reveal its deep caramel, oak, and spice layers.