Wild Turkey Rare Breed Barrel Proof Rye Whiskey 750mL is a bold, unapologetic expression of Kentucky rye crafted by Master Distillers Jimmy and Eddie Russell at Wild Turkey Distillery in Lawrenceburg, Kentucky. Bottled at its natural barrel proof, this small-batch rye captures the raw, unfiltered intensity of straight rye whiskey without dilution — maintaining the full flavor as it comes directly from the barrel.

Blended from barrels aged between 4 to 8 years and bottled at 112.2 proof (56.1% ABV), Rare Breed Rye delivers a perfect balance of spice, sweetness, and oak. Expect rich layers of honey, caramel, black pepper, and toasted oak with a lingering, warming finish. Powerful yet smooth, this is a rye that showcases Wild Turkey’s signature depth and craftsmanship — best enjoyed neat or with a splash of water to unlock its full complexity.

Tasting Notes

• Appearance: Deep amber with golden highlights

• Nose: Honey, citrus zest, oak, and rye spice with subtle vanilla and tobacco notes

• Palate: Bold and full-bodied with flavors of caramel, black pepper, clove, and sweet grain

• Finish: Long and spicy with lingering notes of oak, vanilla, and brown sugar

• Aging: Blend of 4–8-year-old rye barrels

• ABV: 56.1% (112.2 proof, barrel proof)

FAQs

Q: Who makes Wild Turkey Rare Breed Rye?
A: It’s crafted by Wild Turkey Distillery in Lawrenceburg, Kentucky, under the guidance of Master Distillers Jimmy and Eddie Russell.

Q: What proof is Rare Breed Rye?
A: Bottled at 112.2 proof (56.1% ABV) — uncut and non-chill filtered.

Q: How long is it aged?
A: It’s a blend of rye barrels aged 4 to 8 years, chosen for balance and depth.

Q: What makes this whiskey “barrel proof”?
A: It’s bottled straight from the barrel without dilution, preserving its natural strength and full flavor.

Q: How should I enjoy Wild Turkey Rare Breed Rye?
A: Best neat or with a few drops of water to open up its rich caramel and spice notes.