Very Olde St. Nick Ancient Cask Immaculata Bourbon 750mL is an exceptionally rare small-batch Kentucky bourbon that exemplifies the heritage and artistry of Preservation Distillery in Bardstown, Kentucky. The “Immaculata” release under the Ancient Cask Series represents the pinnacle of precision blending—curated from select barrels aged for over a decade to achieve perfect balance and depth.

Non-chill filtered and bottled at natural strength, Immaculata delivers the signature richness and intensity that collectors have come to expect from Very Olde St. Nick. Each sip showcases layers of caramel, oak spice, and vanilla cream, reflecting decades of bourbon mastery and the rare, old-world approach that defines this legendary brand.

Tasting Notes

• Nose: Sweet aromas of vanilla bean, caramelized sugar, oak spice, and roasted nuts with a hint of dark fruit.

• Palate: Rich and full-bodied with notes of butterscotch, toffee, baking spice, and honeyed corn balanced by charred oak and cocoa.

• Finish: Long, warm, and velvety with lingering caramel sweetness, toasted oak, and subtle spice.

FAQs

Q: Who produces Very Olde St. Nick Immaculata Bourbon?
A: It’s crafted by Preservation Distillery in Bardstown, Kentucky, known for producing limited-release, handcrafted whiskeys under the Very Olde St. Nick label.

Q: What makes the “Immaculata” release special?
A: It’s part of the Ancient Cask Series, showcasing meticulously aged bourbon barrels selected for exceptional smoothness, complexity, and rarity.

Q: Is Immaculata bottled at cask strength?
A: Yes, it’s typically bottled at barrel proof, preserving natural flavor, texture, and intensity. Proof may vary slightly between batches.

Q: How long is the whiskey aged?
A: While exact age statements vary, Immaculata is crafted from bourbons aged well over 10 years, resulting in extraordinary depth and maturity.

Q: How should I enjoy Very Olde St. Nick Immaculata Bourbon?
A: Best enjoyed neat or with a few drops of water to open its complex layers of spice, oak, and sweetness.