Very Olde St. Nick Ancient Cask Faith & Conviction Rye 750mL
Very Olde St. Nick Ancient Cask Faith & Conviction Rye 750mL
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Very Olde St. Nick Ancient Cask Faith & Conviction Rye 750mL is a remarkably rare and collectible small-batch Kentucky straight rye whiskey from Preservation Distillery in Bardstown, Kentucky. Part of the coveted Ancient Cask Series, the Faith & Conviction release exemplifies the brand’s dedication to old-world whiskey-making—meticulous barrel selection, long maturation, and uncompromising quality.
Distilled from a high-rye mash bill and aged for well over a decade in new charred American oak, Faith & Conviction delivers deep, rich layers of spice, caramel, and oak complexity. Non-chill filtered and bottled at natural cask strength, this expression captures the pure essence of Kentucky rye—bold, balanced, and beautifully refined.
Tasting Notes
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Nose: Fragrant aromas of cinnamon, nutmeg, vanilla, and charred oak with hints of dark fruit and honey.
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Palate: Full-bodied and spicy with flavors of caramel, rye grain, peppercorn, and molasses balanced by oak sweetness.
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Finish: Long, dry, and warming with lingering notes of baking spice, toffee, and roasted oak.
FAQs
Q: Who produces Very Olde St. Nick Faith & Conviction Rye?
A: It’s made by Preservation Distillery in Bardstown, Kentucky, home to the legendary Very Olde St. Nick line of rare small-batch whiskeys.
Q: What makes Faith & Conviction special?
A: It’s part of the Ancient Cask Series, featuring meticulously aged rye barrels hand-selected for their exceptional balance, depth, and maturity.
Q: Is this rye whiskey bottled at cask strength?
A: Yes—Faith & Conviction is bottled at barrel proof, preserving its natural intensity and character. Exact proof may vary slightly per batch.
Q: How long is Faith & Conviction aged?
A: While exact age varies, it’s composed of rye whiskeys aged well over 10 years, ensuring rich flavor development and smoothness.
Q: How should I enjoy Very Olde St. Nick Faith & Conviction Rye?
A: Best enjoyed neat or with a splash of water to open up its complex layers of spice, sweetness, and oak.