Tullamore D.E.W. 18 Year Old Single Malt Irish Whiskey 750mL is an exceptional, ultra-premium expression from one of Ireland’s most respected whiskey makers. Crafted at the Tullamore Distillery in County Offaly, this single malt is triple-distilled and aged for 18 years in a unique combination of bourbon, sherry, port, and madeira casks, creating remarkable complexity and depth.

Bottled at 92 proof (46% ABV), Tullamore D.E.W. 18 Year Old showcases a perfect balance of oak spice, sweet malt, and dried fruit. The multi-cask maturation imparts rich layers of flavor—velvety smooth yet full-bodied—with notes of caramel, tropical fruit, and nutty warmth. Presented in a premium bottle, this limited-release whiskey is a true celebration of Irish craftsmanship and time-honored tradition.

Tasting Notes

• Nose: Elegant aromas of vanilla, toffee, and oak with hints of dried fruit and toasted almonds.

• Palate: Rich and creamy with flavors of caramel, honey, malt, and spice balanced by notes of raisin, fig, and chocolate.

• Finish: Long, warm, and luxurious with lingering sweetness, oak spice, and subtle nuttiness.

FAQs

Q: What makes Tullamore D.E.W. 18 Year Old Single Malt unique?
A: It’s **aged in four different casks—bourbon, sherry, port, and madeira—**giving it exceptional depth, smoothness, and character.

Q: What is the proof or ABV?
A: Bottled at 92 proof (46% ABV) for a full-bodied yet refined flavor experience.

Q: Where is it made?
A: Crafted at the Tullamore Distillery in County Offaly, Ireland.

Q: How long is it aged?
A: Matured for a full 18 years, allowing the whiskey to develop its rich and complex flavor profile.

Q: What does it taste like?
A: Expect notes of vanilla, toffee, honey, raisin, spice, and chocolate with a smooth, lingering finish.

Q: Is Tullamore D.E.W. 18 Year Old limited edition?
A: Yes—it’s released in small batches and presented in a premium collector’s bottle, making it a rare and highly sought-after whiskey.

Q: How should I enjoy it?
A: Best savored neat or with a splash of water to open up its layered aromas and cask-driven flavors.