The Yamazaki 12 Year Old 100th Anniversary Limited Edition 750mL
The Yamazaki 12 Year Old 100th Anniversary Limited Edition 750mL
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The Yamazaki 12 Year Old 100th Anniversary Limited Edition Single Malt Japanese Whisky 750mL celebrates a century of Japanese whisky-making excellence from the world-renowned Suntory Yamazaki Distillery—Japan’s oldest and most iconic whisky house. This rare, limited-edition release honors 100 years of Suntory craftsmanship (1923–2023) and showcases the distillery’s dedication to balance, harmony, and innovation.
Matured for 12 years in a selection of American oak, Spanish sherry, and Japanese Mizunara casks, this whisky delivers an exceptional depth of flavor. Bottled at 43% ABV (86 proof), The Yamazaki 12 Year 100th Anniversary Edition unveils a rich and elegant palate of honey, orange peel, dried fruit, vanilla, and delicate oak spice, accompanied by a long, smooth, and slightly smoky finish.
Encased in a beautifully designed bottle and commemorative box inspired by the distillery’s natural surroundings, this edition is a collector’s masterpiece—representing both heritage and the future of Japanese whisky artistry.
Tasting Notes
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Nose: Aromas of honey, peach, dried fruit, and subtle oak.
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Palate: Smooth and balanced with flavors of vanilla, orange peel, raisin, and gentle spice.
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Finish: Long, refined, and warming with lingering notes of fruit, oak, and honey.
FAQs
Q: What makes The Yamazaki 12 Year 100th Anniversary Edition special?
A: It commemorates 100 years of Suntory Whisky and features a collectible design with the same signature flavor profile refined to perfection.
Q: What proof is The Yamazaki 12 Year Limited Edition?
A: Bottled at 43% ABV (86 proof), offering a rich, smooth, and well-balanced character.
Q: How does it differ from the regular Yamazaki 12 Year Old?
A: The flavor profile remains true to the classic, but this edition features a celebratory presentation honoring Suntory’s centennial heritage.
Q: How should I enjoy The Yamazaki 12 Year Old 100th Anniversary Edition?
A: Best enjoyed neat or with a few drops of water to appreciate its layered fruit, oak, and honey complexity.