The Macallan 17 Year Old Fine Oak Single Malt Scotch Whisky 750mL
The Macallan 17 Year Old Fine Oak Single Malt Scotch Whisky 750mL
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The Macallan 17 Year Old Fine Oak Single Malt Scotch Whisky 750mL is an exquisite and rare expression from the esteemed Macallan Distillery in Speyside, Scotland. Part of the celebrated Fine Oak Series, this whisky showcases The Macallan’s mastery of triple-cask maturation—expertly aged for seventeen years in a combination of European oak sherry casks, American oak sherry casks, and American oak bourbon casks.
This careful balance of wood types results in a remarkably smooth and complex profile that is both elegant and refined. Bottled at 43% ABV (86 proof), The Macallan Fine Oak 17 Year Old reveals layers of honey, vanilla, tropical fruit, oak, and spice, with a delicate floral freshness that highlights its sophisticated character.
Praised by connoisseurs for its vibrant yet mature flavor, The Macallan 17 Year Old Fine Oak embodies the distillery’s philosophy of wood mastery, craftsmanship, and timeless Speyside luxury—making it a true collector’s gem.
Tasting Notes
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Nose: Elegant aromas of vanilla, citrus, honey, and light oak spice with floral undertones.
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Palate: Smooth and medium-bodied with notes of tropical fruit, caramel, toffee, and sweet oak.
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Finish: Long and refined with lingering notes of spice, oak, and creamy vanilla.
FAQs
Q: What is The Macallan 17 Year Old Fine Oak?
A: It’s part of The Macallan’s Fine Oak Series, aged for 17 years in a unique combination of European and American oak casks that previously held sherry and bourbon.
Q: What proof is The Macallan Fine Oak 17 Year Old?
A: Bottled at 43% ABV (86 proof), offering a perfectly balanced, smooth, and layered flavor profile.
Q: How does the triple-cask maturation affect the flavor?
A: It creates exceptional complexity—combining the richness of sherry oak with the sweetness and vanilla of bourbon oak.
Q: How should I enjoy The Macallan 17 Year Old Fine Oak?
A: Best savored neat or with a few drops of water to reveal its subtle tropical and oak-spiced layers.