Hakushu 18 Year Old Peated Malt 100th Anniversary Japanese Whisky 700mL
Hakushu 18 Year Old Peated Malt 100th Anniversary Japanese Whisky 700mL
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Hakushu 18 Year Old Peated Malt 100th Anniversary Japanese Whisky 700mL is an exquisite, limited-edition release from the legendary Suntory Hakushu Distillery, created to celebrate 100 years of Japanese whisky craftsmanship. This anniversary expression represents the pinnacle of Hakushu’s forest-born elegance, combining the brand’s signature freshness with a refined, gently smoky depth.
Distilled in the misty forests of Japan’s Southern Alps and aged for 18 years in a selection of American oak, sherry, and Mizunara casks, this remarkable whisky is bottled at 43% ABV (86 proof). It delivers a harmonious balance of green apple, honey, toasted oak, and herbal smoke, wrapped in a luxuriously smooth, lingering finish.
With its elegant emerald-green bottle and commemorative label, Hakushu 18 Year Old Peated Malt 100th Anniversary Edition stands as both a celebration of Suntory’s century-long legacy and a collector’s treasure that embodies Japan’s mastery of delicate peat and pristine craftsmanship.
Tasting Notes
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Nose: Aromas of green apple, mint, toasted oak, and gentle forest smoke.
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Palate: Smooth and layered with flavors of citrus, honey, malt, and subtle peat.
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Finish: Long, refined, and slightly smoky with notes of oak, herbs, and green tea.
FAQs
Q: What makes the Hakushu 18 Year Old 100th Anniversary Edition special?
A: It celebrates Suntory’s 100-year milestone and features an enhanced peated profile while maintaining Hakushu’s signature forest-fresh character.
Q: What proof is Hakushu 18 Year Old Peated Malt?
A: Bottled at 43% ABV (86 proof), offering a refined balance of smoke, fruit, and oak.
Q: How is this edition different from the standard Hakushu 18 Year Old?
A: This release is crafted with a higher emphasis on peat and forest botanicals, giving it a deeper, smokier complexity unique to the anniversary bottling.
Q: How should I enjoy Hakushu 18 Year Old Peated Malt?
A: Best enjoyed neat or with a few drops of water to unlock its vibrant layers of smoke, fruit, and herbal freshness.