The Dalmore Port Wood Reserve Scotch Whisky 750mL
The Dalmore Port Wood Reserve Scotch Whisky 750mL
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The Dalmore Port Wood Reserve Scotch Whisky 750mL is a refined Highland single malt that showcases the distillery’s mastery of cask finishing and flavor balance. Crafted by The Dalmore Distillery in Alness, Scotland, this exquisite expression begins its life in American white oak ex-bourbon barrels before being finished in the finest Tawny Port pipes from W&J Graham’s in Portugal.
Bottled at 88 proof (44% ABV), The Dalmore Port Wood Reserve delivers a symphony of rich fruit, chocolate, and spice layered with honeyed sweetness and velvety smoothness. The influence of the Port casks imparts vibrant notes of berries and nuts, enhancing The Dalmore’s signature depth and complexity. Presented in the brand’s iconic stag-embossed bottle, this whisky is both elegant and indulgent—ideal for collectors and connoisseurs alike.
Tasting Notes
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Nose: Aromas of ripe plum, red berries, caramel, and vanilla with hints of citrus zest and nutmeg.
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Palate: Rich and rounded with flavors of port wine, chocolate, toffee, and spice balanced by orange peel and honey sweetness.
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Finish: Long, smooth, and fruity with lingering notes of berries, oak, and cocoa.
FAQs
Q: What makes The Dalmore Port Wood Reserve unique?
A: It’s finished in Tawny Port pipes from Graham’s, adding depth, fruitiness, and elegance to The Dalmore’s classic sherry-influenced house style.
Q: What is the proof or ABV?
A: Bottled at 88 proof (44% ABV), striking a perfect balance between richness and smoothness.
Q: Where is it produced?
A: Crafted at The Dalmore Distillery in the Scottish Highlands, renowned for its use of rare and exceptional casks.
Q: How is it aged?
A: Initially matured in American oak ex-bourbon casks, then finished in Tawny Port pipes, layering fruit and spice complexity.
Q: What does it taste like?
A: Expect port wine richness with notes of berries, toffee, citrus, and oak, all wrapped in a silky, full-bodied texture.
Q: How should I enjoy The Dalmore Port Wood Reserve?
A: Best enjoyed neat or with a few drops of water to release its full range of fruit, spice, and chocolate notes.