The Dalmore 18 Year Old Scotch Whisky 750mL is a masterpiece of Highland single malt craftsmanship, showcasing the distillery’s signature balance of richness, depth, and refinement. Produced by The Dalmore Distillery in Alness, Scotland, this whisky is initially matured in American white oak ex-bourbon casks before being finished in rare Matusalem Oloroso sherry casks from González Byass in Spain.

Bottled at 86 proof (43% ABV), The Dalmore 18 Year Old reveals a luxurious flavor profile defined by dark chocolate, orange zest, dried fruit, and warm spice. Each sip reflects nearly two decades of careful maturation and The Dalmore’s dedication to sherry-cask perfection. Presented in the distillery’s signature stag-emblazoned bottle, it’s an essential expression for collectors and connoisseurs of aged Scotch.

Tasting Notes

• Nose: Aromas of dark chocolate, dried fig, orange peel, and warm sherry sweetness.

• Palate: Rich and full-bodied with flavors of coffee, nutmeg, vanilla, and caramel layered with citrus and oak spice.

• Finish: Long, smooth, and elegant with lingering notes of cocoa, sherry, and orange marmalade.

FAQs

Q: What makes The Dalmore 18 Year Old unique?
A: It’s matured in American oak and Matusalem Oloroso sherry casks, delivering deep, luxurious layers of chocolate, fruit, and spice that define The Dalmore style.

Q: What is the proof or ABV?
A: Bottled at 86 proof (43% ABV) for a perfectly balanced, refined character.

Q: Where is it produced?
A: Distilled and aged at The Dalmore Distillery in the Scottish Highlands on the Cromarty Firth.

Q: How is it aged?
A: Aged for 14 years in ex-bourbon barrels, then finished for 4 years in Matusalem sherry casks, enhancing depth and sweetness.

Q: What does it taste like?
A: Expect dark chocolate, orange, sherry, and spice with a silky, lingering finish—an embodiment of Highland luxury.

Q: How should I enjoy The Dalmore 18 Year Old?
A: Best savored neat or with a few drops of water to reveal its layered chocolate and citrus complexity.