This Single-Barrel Straight Tennessee Bourbon is aged ten years, producing an exceptionally rich flavor and incredibly smooth finish. With an aroma of toasted oak and a taste of caramel, forward vanilla, and a slight char. The finish is long, smooth, and soft. The primary factor that distinguishes a Tennessee whiskey from a traditional Bourbon whiskey is the Lincoln County Process. This process steeps the whiskey in maple sugar-infused charcoal chips before it enters the cask. The result is a complex aroma and slight char, and the process beautifully mellows the whiskey.