The Balvenie 19 Year Old The Edge of Burnhead Wood Single Malt Scotch Whisky 750mL is a stunning expression from The Balvenie Stories Collection, celebrating craftsmanship, nature, and tradition in Speyside, Scotland. This 19-year-old single malt is uniquely crafted using heather from Burnhead Wood, grown on The Balvenie’s own Dufftown estate, and is distilled with locally sourced barley, water, and fresh heather to create a spirit of remarkable character and complexity.

Matured in American oak casks for nearly two decades, The Edge of Burnhead Wood captures the essence of Speyside’s natural landscape with a delicate balance of honeyed sweetness, floral notes, and oak spice. Bottled at 48.7% ABV, this whisky is an exceptional reflection of The Balvenie’s dedication to storytelling through flavor—a tribute to their connection to place, craft, and community.

Tasting Notes

• Nose: Beautiful aromas of honey, vanilla, fresh heather, and dried citrus peel with hints of oak and spice.

• Palate: Smooth and elegant with layers of sweet malt, creamy toffee, orange blossom, and gentle floral undertones balanced by light oak and cinnamon.

• Finish: Long, warming, and refined with lingering notes of honey, spice, and dried fruit.

FAQs

Q: What is The Balvenie The Edge of Burnhead Wood?
A: It’s a 19-year-old Speyside single malt from The Balvenie’s Stories Collection, celebrating the use of local heather from Burnhead Wood in the distillation process.

Q: How is it matured?
A: Aged for 19 years in American oak barrels, which enhance its natural honey and vanilla sweetness while preserving delicate floral complexity.

Q: What is the proof or ABV?
A: Bottled at 48.7% ABV (97.4 proof), offering a rich and expressive flavor experience.

Q: What makes this release unique?
A: It’s the only Balvenie whisky made using heather from the distillery’s own estate, emphasizing the brand’s deep connection to its Speyside environment.

Q: Is this a limited edition?
A: Yes—each release in The Balvenie Stories Collection is produced in limited quantities, making it a prized addition to any collection.

Q: How should I enjoy The Edge of Burnhead Wood?
A: Best savored neat or with a few drops of water to open its floral and honeyed layers.