Arran 10 Year Old Single Malt Scotch Whisky 700mL
Arran 10 Year Old Single Malt Scotch Whisky 700mL
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Arran 10 Year Old Single Malt Scotch Whisky 700mL is the signature age-stated expression from the Lochranza Distillery on the Isle of Arran, Scotland. Matured for a minimum of 10 years in a combination of ex-bourbon barrels and sherry hogsheads, this approachable island single malt highlights Arran’s naturally fresh, fruity house style. Bottled at 46% ABV (92 proof) without chill filtration or added coloring, Arran 10 Year Old delivers a vibrant balance of orchard fruit, citrus, malt sweetness, spice, and oak.
Fresh and aromatic, Arran 10 Year Old opens with notes of candied citrus, ripe apple, vanilla, honey, and malted barley. The palate develops layers of orchard fruit, lemon, vanilla, cinnamon, toasted malt, and subtle oak spice. Its finish is clean and lingering, combining citrus sweetness, warming spice, malt, and gentle oak.
TASTING NOTES
• Nose: Candied citrus, ripe apple, vanilla, honey, malted barley
• Palate: Orchard fruit, lemon, vanilla, cinnamon, toasted malt, gentle oak
• Finish: Clean and lingering with citrus, malt sweetness, warm spice, and subtle oak
FAQS
• What is Arran 10 Year Old Single Malt Scotch Whisky?
Arran 10 Year Old is an age-stated single malt Scotch whisky produced at Lochranza Distillery on the Isle of Arran in Scotland.
• How long is Arran 10 Year Old aged?
It carries a 10-year age statement, meaning the youngest whisky included has matured for at least 10 years.
• What proof is Arran 10 Year Old?
Arran 10 Year Old is bottled at 46% ABV, or 92 proof.
• What casks are used to mature Arran 10 Year Old?
The whisky is matured using a combination of ex-bourbon barrels and sherry hogsheads, creating a balance of vanilla, fruit, malt, spice, and oak.
• Is Arran 10 Year Old chill filtered?
No. Arran 10 Year Old is bottled without chill filtration and with no added coloring, helping preserve its natural character.
• How should Arran 10 Year Old be enjoyed?
It is excellent neat or with a few drops of water, which can help open its citrus, orchard fruit, vanilla, malt, and spice characteristics.