Stone Imperial Cask Strength Whiskey 750mL is a powerful, limited-edition release that captures the essence of bold American craftsmanship. Produced in partnership with Foundry Distilling Co. and inspired by the flavor legacy of Stone Brewing, this whiskey is finished in barrels that once held Stone Imperial Stout, adding layers of roasted malt, chocolate, and spice.

Bottled at cask strength (typically around 110–120 proof), Stone Imperial Whiskey delivers a full-bodied experience with deep notes of caramel, cocoa, vanilla, and charred oak. The stout barrel finishing adds a touch of dark sweetness and roasted complexity, creating a rich, robust whiskey perfect for seasoned bourbon lovers and beer-aged-spirit enthusiasts alike.

Tasting Notes

• Appearance: Dark amber with espresso hues

• Nose: Roasted malt, caramel, vanilla, and oak with subtle cocoa and coffee tones

• Palate: Intense and layered — dark chocolate, toffee, and oak spice balanced by a malty sweetness

• Finish: Long, warm, and bold with lingering hints of coffee, oak char, and caramelized sugar

• Aging & Finish: Matured in American oak, finished in Stone Imperial Stout barrels

• ABV: Varies by batch (typically 55–60% / 110–120 proof)

FAQs

Q: Who makes Stone Imperial Whiskey?
A: It’s crafted by Foundry Distilling Co. in collaboration with Stone Brewing, merging expert whiskey distilling with craft-beer finishing techniques.

Q: What does “Cask Strength” mean?
A: It’s bottled straight from the barrel without dilution, preserving its full proof and natural intensity.

Q: What proof is Stone Imperial Whiskey?
A: Usually between 110 and 120 proof, depending on the batch.

Q: What makes this whiskey unique?
A: Its finishing in Stone Imperial Stout barrels imparts dark malt, chocolate, and roasted flavors rarely found in traditional bourbon or rye.

Q: How should I enjoy Stone Imperial Whiskey?
A: Best sipped neat or with a few drops of water to open its bold stout-influenced flavors.