Siete Leguas Tequila Añejo 700mL is an exquisite aged tequila that embodies the pinnacle of artisanal craftsmanship and patience. Produced in Atotonilco El Alto, Jalisco, by the legendary Casa Siete Leguas Distillery, this small-batch tequila is crafted from 100% blue Weber agave and aged to perfection in American oak barrels for up to 24 months.

Every step of its creation honors Mexican tradition — from slow-cooking agaves in stone ovens and tahona milling to open-air fermentation and copper-pot distillation. The result is a tequila of remarkable depth and refinement, offering rich layers of oak, caramelized agave, spice, and dried fruit. Bottled at 80 proof (40% ABV), Siete Leguas Añejo is an elegant sipping tequila that rivals the world’s finest aged spirits.

Tasting Notes

• Appearance: Deep golden amber with warm copper reflections

• Nose: Caramelized agave, oak, vanilla, and a hint of baking spice

• Palate: Smooth and full-bodied with flavors of toffee, honey, roasted nuts, and dried fruit

• Finish: Long, warm, and velvety with lingering notes of oak, spice, and sweet agave

FAQs

Q: How long is Siete Leguas Añejo aged?
A: It’s aged up to 24 months in American oak barrels, giving it deep, rich flavors and a silky texture.

Q: What agave is used?
A: Made exclusively from 100% blue Weber agave, hand-harvested from the Highlands of Jalisco.

Q: What is the proof and ABV?
A: Bottled at 80 proof (40% ABV) for a balanced, elegant flavor and smooth finish.

Q: How should I enjoy Siete Leguas Añejo?
A: Best enjoyed neat or in a snifter glass, though it also pairs beautifully with dark chocolate or cigars.

Q: What makes Siete Leguas unique?
A: One of Mexico’s most respected tequila producers, Siete Leguas uses tahona stone milling, natural fermentation, and small-batch distillation for unmatched authenticity.

Q: Where is it produced?
A: Distilled and aged in Atotonilco El Alto, Jalisco, in Mexico’s highland tequila region.