Seagram’s Extra Dry Gin 750mL is one of America’s most iconic and best-selling gins, known for its smooth, clean taste and signature mellowed flavor. First introduced in 1939, this timeless spirit is crafted from the finest neutral grains and infused with a blend of juniper berries, coriander, orange peel, and angelica root, creating a classic botanical balance that’s both refreshing and versatile.

Uniquely, Seagram’s Extra Dry is distilled in the U.S. and then mellowed in oak barrels, a process that adds depth and character not found in most gins. Bottled at 80 proof (40% ABV), it’s the perfect choice for classic gin cocktails like the Martini, Tom Collins, or Gin & Tonic—delivering crisp, smooth flavor in every pour.

Tasting Notes

• Nose: Fresh and crisp with aromas of juniper, citrus peel, and light spice.

• Palate: Smooth and balanced with classic gin botanicals—juniper, coriander, orange zest, and earthy undertones.

• Finish: Clean, dry, and slightly herbal with a soft, mellow oak touch.

FAQs

Q: What makes Seagram’s Extra Dry Gin unique?
A: Unlike most gins, Seagram’s is mellowed in oak barrels, giving it a smoother, richer profile while maintaining its crisp botanical flavor.

Q: What is the proof or ABV?
A: Bottled at 80 proof (40% ABV) for the perfect balance of strength and smoothness.

Q: Where is it produced?
A: Crafted and bottled in the United States, Seagram’s has been a trusted gin brand for over 80 years.

Q: What does Seagram’s Extra Dry taste like?
A: Expect juniper-forward notes, balanced by citrus, spice, and a hint of oak mellowing.

Q: How should I enjoy Seagram’s Gin?
A: Ideal for Martinis, Gin & Tonics, Tom Collins, or refreshing summer cocktails.

Q: Is Seagram’s Extra Dry a London Dry gin?
A: No—it’s classified as an American Dry Gin, smoother and slightly less juniper-heavy than traditional London Dry styles.