Santa Teresa 1796 Solera Rum 750mL is a world-class Venezuelan rum crafted using the traditional Spanish solera aging method, resulting in exceptional depth, smoothness, and refined complexity. Aged in a cascading system of bourbon barrels, this rum develops a beautifully layered profile that has earned global recognition for its balance and craftsmanship.

Elegant, rich, and silky, Santa Teresa 1796 delivers nuanced flavors of toffee, dried fruit, oak spice, caramel, roasted nuts, and hints of dark chocolate, all wrapped in a warm, velvety finish. Whether enjoyed neat or in an elevated cocktail, this rum showcases true artisanal excellence and the heritage of one of Venezuela’s oldest rum producers.

Tasting Notes

• Nose: Caramel, dried fruit, toasted oak, vanilla, light spice

• Palate: Toffee, roasted nuts, rich caramel, hints of dark chocolate, warm spice

• Finish: Long, smooth, warm, and silky with lingering sweetness and oak

FAQs

• What makes Santa Teresa 1796 unique?
Its solera aging method, where rum of various ages is slowly blended through stacked barrels, creating exceptional smoothness and complexity.

• Is it sweet or dry?
It has a balanced profile—naturally flavorful but not overly sweet.

• How should I drink it?
Best enjoyed neat, on the rocks, or in premium cocktails like a Rum Old Fashioned.

• What barrels is it aged in?
Primarily ex-bourbon barrels, contributing caramel and oak depth.

• Is Santa Teresa 1796 considered premium?
Absolutely. It is widely regarded as one of the finest solera-aged rums in the world.