RumChata Coconut Cream Liqueur 750mL is a tropical twist on the original RumChata, blending premium Caribbean rum, real dairy cream, and natural coconut flavor for a smooth, sweet, and refreshing experience. Crafted in Wisconsin, this indulgent liqueur captures the essence of a creamy piña colada in every sip—balancing rich coconut and vanilla sweetness with the subtle warmth of Caribbean rum.

Bottled at 27.5 proof (13.75% ABV), RumChata Coconut Cream is velvety, aromatic, and perfect for summer sipping. Enjoy it chilled over ice, mixed with pineapple juice, or in tropical cocktails and desserts. It’s a luxurious way to bring the island vibe home, no matter the season.

Tasting Notes

• Nose: Sweet coconut and vanilla with subtle hints of spice and rum.

• Palate: Smooth and creamy with rich coconut, tropical fruit, and soft vanilla cream flavors.

• Finish: Silky and sweet with lingering notes of coconut and warm spice.

FAQs

Q: What is RumChata Coconut Cream made from?
A: It’s crafted with premium Caribbean rum, real Wisconsin dairy cream, and natural coconut flavor for a rich and tropical taste.

Q: What is the proof or ABV?
A: Bottled at 27.5 proof (13.75% ABV) for a smooth and balanced finish.

Q: How should I enjoy RumChata Coconut Cream?
A: Serve chilled over ice, blend it into piña coladas, or mix it with cold brew coffee for a tropical treat.

Q: Does RumChata Coconut Cream need to be refrigerated?
A: No—it’s shelf-stable, though best enjoyed chilled.

Q: Is RumChata Coconut Cream gluten-free?
A: Yes—it’s naturally gluten-free.

Q: What does it taste like?
A: Expect smooth coconut, sweet cream, and vanilla with light rum spice—a tropical dessert in a glass.