Ron Zacapa No. 23 Centenario Rum 750mL is a world-renowned Guatemalan rum crafted from a blend of rums aged between 6 and 23 years, creating a rich, smooth, and complex flavor experience. Distilled from the first pressing of sugarcane juice (known as “virgin honey”) and aged in the cool air of Guatemala’s highlands, this rum represents the pinnacle of patience and craftsmanship.

Aged using the Solera system, Ron Zacapa 23 matures in a combination of bourbon, sherry, and Pedro Ximénez wine casks, which impart deep layers of sweetness, spice, and oak. The handwoven Petate band wrapped around each bottle honors Mayan heritage, symbolizing unity and tradition.

Perfect for sipping neat or over ice, Ron Zacapa No. 23 delivers luxury and sophistication in every glass.

Tasting Notes

• Nose: Aromas of caramel, vanilla, dried fruit, and toasted oak with subtle notes of cocoa and honey.

• Palate: Smooth and full-bodied with flavors of butterscotch, raisin, brown sugar, and baking spice layered with hints of chocolate and nutmeg.

• Finish: Long, warm, and balanced with sweet oak, molasses, and lingering fruit notes.

FAQs

Q: What makes Ron Zacapa 23 unique?
A: It’s crafted from virgin sugarcane honey and aged up to 23 years using the Solera system in Guatemala’s highlands, resulting in unmatched smoothness and complexity.

Q: What is the Solera aging process?
A: It’s a traditional method that blends rums of different ages in cascading barrels, ensuring balance, depth, and consistency across each batch.

Q: What types of barrels are used to age Ron Zacapa 23?
A: Bourbon, sherry, and Pedro Ximénez wine casks contribute unique sweetness, spice, and fruit notes.

Q: How should Ron Zacapa 23 be enjoyed?
A: Best sipped neat or over a large ice cube; it also pairs beautifully with dark chocolate or fine cigars.

Q: What is the alcohol content of Ron Zacapa 23?
A: Bottled at 40% ABV (80 proof), offering smoothness with a perfectly balanced finish.