Pueblo Viejo Tequila Blanco 750mL

Pueblo Viejo Tequila Blanco 750mL

Pueblo Viejo Tequila Blanco 750mL

Regular price $19.99
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Pueblo Viejo Tequila Blanco 750mL captures the essence of pure, handcrafted tequila — fresh, bright, and authentically Mexican. Produced in the Highlands of Jalisco, Mexico, at the esteemed Casa San Matías Distillery, this blanco expression is made from 100% blue Weber agave, harvested at peak maturity and crafted using traditional techniques that highlight the agave’s natural sweetness and herbal character.

After the agaves are slow-cooked in brick ovens and fermented naturally, they are double-distilled in copper pot stills to achieve clarity and balance. Bottled immediately after distillation at 80 proof (40% ABV), Pueblo Viejo Blanco delivers crisp agave flavor with peppery spice and citrus zest — perfect for sipping neat, on the rocks, or in classic cocktails like Margaritas and Palomas.


Tasting Notes

  • Appearance: Crystal clear with bright silver reflections

  • Nose: Fresh agave, citrus, pepper, and subtle herbal undertones

  • Palate: Smooth and lively with notes of cooked agave, lime, and a hint of spice

  • Finish: Clean, crisp, and refreshing with lingering pepper and mineral tones


FAQs

Q: What agave is used in Pueblo Viejo Blanco?
A: It’s crafted from 100% blue Weber agave, hand-harvested from the highlands of Jalisco, Mexico.

Q: Is Pueblo Viejo Blanco aged?
A: No — it’s a blanco (unaged) tequila, bottled immediately after distillation to preserve its fresh, vibrant agave flavor.

Q: What is the proof and ABV?
A: Bottled at 80 proof (40% ABV), offering a balanced, crisp, and smooth tequila experience.

Q: How should I enjoy Pueblo Viejo Blanco?
A: Perfect neat, over ice, or in cocktails such as Margaritas, Ranch Waters, or Palomas.

Q: What makes Pueblo Viejo unique?
A: Produced at the Casa San Matías Distillery, one of Mexico’s oldest and most respected, Pueblo Viejo blends traditional methods with consistent, high-quality flavor.

Q: Where is it made?
A: Crafted in Atotonilco El Alto, Jalisco, the heart of Mexico’s Highlands tequila region.

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