Pendleton 1910 Aged 12 Years Rye Whiskey 750mL is a finely aged, smooth, and full-bodied rye crafted to honor the legendary Pendleton Round-Up Rodeo and the Western heritage it represents. Distilled in Canada and aged for 12 years in American oak barrels, this whiskey captures the perfect balance of spice, oak, and subtle sweetness that defines a world-class rye.

Proofed with glacier-fed spring water from Mt. Hood, Oregon, Pendleton 1910 Rye delivers exceptional clarity and a clean, refined finish. Each sip reflects patience, craftsmanship, and authenticity—making it an ideal choice for whiskey enthusiasts who appreciate tradition with a touch of modern polish.

Tasting Notes

• Nose: Aromas of vanilla, spice, and honeyed oak with subtle notes of orange peel and butterscotch.

• Palate: Smooth and complex with flavors of rye grain, caramel, dried fruit, and sweet tobacco balanced by light pepper spice.

• Finish: Long, warm, and clean with lingering notes of toffee, oak, and cinnamon.

FAQs

Q: What is Pendleton 1910 Rye Whiskey?
A: It’s a 12-year-old Canadian rye whiskey, named after the iconic Pendleton Round-Up Rodeo, and crafted to showcase the brand’s heritage and smooth style.

Q: How long is it aged?
A: Aged for 12 years in American oak barrels, resulting in exceptional smoothness and rich oak influence.

Q: Where is it made?
A: Distilled in Canada and proofed with glacier-fed water from Mt. Hood, Oregon, ensuring its signature Pendleton smoothness.

Q: What is the proof or ABV?
A: Bottled at 80 proof (40% ABV), offering the perfect balance of spice, sweetness, and approachability.

Q: What makes Pendleton 1910 unique?
A: Its long 12-year aging process mellows the rye spice, creating a whiskey that’s rich, silky, and exceptionally easy to drink.

Q: How should I enjoy it?
A: Excellent neat or on the rocks, but also versatile enough for refined cocktails like a Manhattan or Old Fashioned.