Peerless High Rye Bourbon Whiskey 750mL is a bold, innovative release from the Kentucky Peerless Distilling Co., combining the smooth sweetness of traditional bourbon with the spicy complexity of rye grain. Crafted grain-to-bottle in Louisville, this small-batch expression reflects Peerless’s dedication to quality and authenticity—produced using their signature sweet mash process, non-chill filtered, and bottled at barrel proof for maximum flavor.

By increasing the rye content in the mash bill, Peerless High Rye Bourbon delivers a more vibrant and layered flavor profile while maintaining the distillery’s signature richness. Aged in new charred American oak barrels, this whiskey achieves the perfect balance of caramel sweetness, oak spice, and smooth heat—making it an exciting addition for bourbon and rye enthusiasts alike.

Tasting Notes

• Nose: Aromas of brown sugar, baking spice, honey, and toasted oak with subtle notes of cherry and citrus.

• Palate: Rich and full-bodied with flavors of caramel, cinnamon, rye spice, and vanilla balanced by roasted nuts and dark chocolate.

• Finish: Long, warm, and spicy with lingering notes of oak, pepper, and sweet toffee.

FAQs

Q: What makes Peerless High Rye Bourbon unique?
A: It features a higher rye content in the mash bill, giving it a bolder, spicier profile while maintaining the sweet, full-bodied flavor of Peerless’s traditional bourbon.

Q: What is the proof or ABV?
A: Bottled at barrel proof, typically between 108–114 proof (54–57% ABV) depending on the batch.

Q: Is it chill-filtered?
A: No—Peerless High Rye Bourbon is non-chill filtered, preserving its natural texture and complexity.

Q: How long is it aged?
A: Aged for at least 5 years in new charred American oak barrels, with each batch hand-selected by the distilling team.

Q: What is the “sweet mash” process?
A: Instead of reusing mash from prior batches (sour mash), Peerless starts each batch fresh, resulting in a cleaner fermentation and more robust, layered flavors.

Q: How should I enjoy Peerless High Rye Bourbon?
A: Best enjoyed neat or with a drop of water to open its spice and caramel notes—it also shines in cocktails like a Spicy Old Fashioned or Boulevardier.