Old Forester Birthday Bourbon – 2023 Release 750mL is an exceptionally rare annual expression that celebrates the September 2nd birthday of Old Forester founder George Garvin Brown, the visionary behind America’s first bottled bourbon. Since its debut in 2002, each release has been eagerly awaited by collectors and connoisseurs worldwide — and the 2023 vintage continues that legacy of craftsmanship and precision.

Distilled in May 2011 and aged for 12 years, the 2023 Birthday Bourbon was drawn from carefully selected barrels matured on the 5th floor of Warehouse I. Bottled at 96 proof (48% ABV), this release delivers a rich, layered profile of dark caramel, honeyed oak, dried fruit, and baking spice. The mouthfeel is velvety and full, offering an elegant harmony of sweetness and warmth. With limited bottles released annually, Old Forester Birthday Bourbon 2023 is a must-have addition to any serious bourbon collection.

Tasting Notes

• Appearance: Deep mahogany with golden copper highlights

• Nose: Brown sugar, maple syrup, toasted oak, and hints of dark cherry

• Palate: Rich and full-bodied with layers of caramel, honey, nutmeg, vanilla, and cocoa

• Finish: Long and luxurious with lingering oak spice, chocolate, and sweet toffee

FAQs

Q: What makes Old Forester Birthday Bourbon special?
A: It’s an annual limited-edition release celebrating founder George Garvin Brown’s birthday, featuring hand-selected barrels and a unique vintage flavor profile each year.

Q: How old is the 2023 Birthday Bourbon?
A: The 2023 release is aged 12 years, offering mature oak depth with signature Old Forester sweetness.

Q: What is the proof of the 2023 release?
A: Bottled at 96 proof (48% ABV), delivering rich, balanced flavor and a smooth, warming finish.

Q: How many bottles are released each year?
A: Production is extremely limited, with only a few thousand bottles released annually — making it one of the most collectible bourbons in the world.

Q: How should I enjoy Old Forester Birthday Bourbon?
A: Best appreciated neat or with a few drops of water to unlock its full aromatic and flavor complexity.