Nikka Taketsuru Pure Malt Whisky 750mL is a beautifully balanced Japanese whisky created in honor of Masataka Taketsuru, the founding father of Japanese whisky. Blended exclusively from malt whiskies produced at Nikka’s renowned Yoichi and Miyagikyo distilleries, this expression captures harmony, elegance, and depth in true Japanese style.

Taketsuru Pure Malt offers a refined fusion of ripe fruit, creamy malt, warm spice, light smoke, and gentle sherry influence, resulting in a smooth, complex profile that evolves with every sip. Its layered flavor and silky texture make it a favorite among both Japanese whisky collectors and everyday enthusiasts.

Tasting Notes

• Nose: Dried fruit, malt sweetness, soft smoke, caramel, light florals

• Palate: Creamy malt, orchard fruits, honey, cocoa, gentle spice, subtle sherry richness

• Finish: Smooth, warm, slightly smoky with lingering fruit and malt

FAQs

• What is Taketsuru Pure Malt made from?
It is a blend of 100% malt whiskies from Nikka’s Yoichi and Miyagikyo distilleries—no grain whisky included.

• Is it smoky?
Lightly — expect soft, subtle smoke that complements the fruit and malt sweetness.

• How should I drink it?
Enjoy neat, on the rocks, or with a small splash of water to open up its layered aromas.

• Is it similar to Scotch?
Yes — it carries Scotch-inspired techniques but has a more delicate, refined Japanese character.

• What is the ABV?
Typically bottled at 43% ABV.

• Is this good for gifting or collecting?
Absolutely — it’s one of Nikka’s signature whiskies and highly regarded worldwide.