Nikka Coffey Malt Whisky 750mL is a uniquely crafted Japanese whisky distilled entirely from malted barley using Nikka’s historic Coffey stills—equipment traditionally reserved for grain whisky. This unconventional technique results in a whisky that combines the richness of malt with the silky-smooth texture and sweetness typically found in grain spirits.

The result is an indulgent, dessert-like profile with layers of caramelized sugar, vanilla custard, ripe fruit, toffee, roasted malt, and gentle spice, all carried by a velvety, full-bodied mouthfeel. Complex yet incredibly approachable, Nikka Coffey Malt has earned a loyal following as one of Japan’s most distinctive and beloved whiskies.

Tasting Notes

• Nose: Vanilla custard, caramel, ripe banana, soft oak, sweet malt

• Palate: Toffee, honey, tropical fruit, creamy malt, baking spice, gentle cocoa

• Finish: Long, smooth, sweet with lingering vanilla, malt richness, and soft spice

FAQs

• What is Coffey Malt Whisky made from?
It is made from 100% malted barley, but distilled in a traditional Coffey column still rather than a pot still.

• How is it different from Coffey Grain?
Coffey Malt is richer, maltier, and more dessert-like, while Coffey Grain is lighter and more citrus-forward.

• Is it sweet?
Yes — expect natural sweetness with vanilla, caramel, and fruit-forward notes.

• How should I drink it?
Best enjoyed neat, on the rocks, or with a splash of water to open up its rich layers.

• What is the ABV?
Typically bottled at 45% ABV.

• Is it good for collectors?
Absolutely — it’s one of Nikka’s most unique and in-demand whiskies worldwide.