Mortlach 30 Year Old Single Malt Scotch Whisky 750mL is an ultra-rare, prestige release from the historic Mortlach Distillery in Dufftown, Speyside. Aged for three decades in the finest refill and sherry-seasoned oak casks, this expression represents the height of Mortlach’s craftsmanship—complex, powerful, and extraordinarily refined.

Known for its signature “meaty” spirit, crafted through Mortlach’s unique 2.81 distillation process, this 30-year-old bottling amplifies that richness with incredible smoothness and depth. Layers of dark fruit, polished oak, and spice unfold with every sip, showcasing the perfect balance between intensity and elegance.

Bottled at natural cask strength, Mortlach 30 Year Old is a collector’s dream and a masterpiece of Speyside whisky—rare, luxurious, and timeless.

Tasting Notes

• Nose: Deep and aromatic with notes of dark cherry, fig, toffee, and rich sherry oak.

• Palate: Velvety and full-bodied, revealing flavors of honey, cocoa, roasted nuts, and dried fruit balanced by gentle spice and oak tannins.

• Finish: Exceptionally long and warm with lingering notes of sherry sweetness, leather, and oak spice.

FAQs

Q: How long is Mortlach 30 Year Old aged?
A: Each whisky in this expression is matured for a full 30 years in carefully selected sherry and refill oak casks, producing exceptional richness and depth.

Q: What makes Mortlach whisky unique?
A: Mortlach’s rare 2.81 distillation method yields a bold, “meaty” spirit unlike any other Speyside single malt, known for its power and complexity.

Q: What proof is Mortlach 30 Year Old Single Malt?
A: Bottled at cask strength, typically around 96–100 proof (48–50% ABV), delivering robust flavor and luxurious mouthfeel.

Q: How should I enjoy Mortlach 30 Year Old?
A: Best enjoyed neat or with a few drops of water to open up its rich sherry, spice, and oak layers. Perfect for celebrating life’s most special moments.