Mortlach 20 Year Old Single Malt Scotch Whisky 750mL—known as Cowie’s Blue Seal—is the pinnacle of the Mortlach range, offering remarkable depth, elegance, and maturity. Crafted at the historic Mortlach Distillery in Speyside, Scotland, this exceptional single malt is aged for two decades in a combination of sherry and refill casks, allowing its rich, full-bodied character to develop to perfection.

Renowned for its bold, savory “meaty” profile, Mortlach 20 Year Old showcases the distillery’s signature 2.81 distillation process, delivering unparalleled complexity and refinement. With its luscious layers of dried fruit, spice, and oak, this whisky captures the essence of Mortlach’s craftsmanship—intense, sophisticated, and endlessly rewarding.

A true collector’s whisky, it represents the best of Speyside’s power and finesse.

Tasting Notes

• Nose: Elegant aromas of dark chocolate, ripe plum, and toffee balanced by polished oak and subtle spice.

• Palate: Velvety and rich with flavors of raisin, sherry, roasted nuts, vanilla, and honeyed oak.

• Finish: Long, smooth, and luxurious with lingering notes of dried fruit, spice, and warm wood.

FAQs

Q: How is Mortlach 20 Year Old aged?
A: It’s matured for 20 years in a mix of sherry-seasoned and refill oak casks, creating an exceptional balance of sweetness, spice, and depth.

Q: What makes Mortlach’s flavor so distinctive?
A: Mortlach uses a unique 2.81 distillation process that produces a rich, savory, and complex character unmatched in Speyside whisky.

Q: What proof is Mortlach 20 Year Old Single Malt?
A: Bottled at 86.8 proof (43.4% ABV), offering a smooth yet powerful experience with refined intensity.

Q: How should I enjoy Mortlach 20 Year Old?
A: Best savored neat or with a drop of water to unlock its layers of sherry sweetness, oak, and spice. Ideal for special occasions or collectors.