Montelobos Pechuga Mezcal 750mL is a rare and artisanal mezcal crafted in Santiago Matatlán, Oaxaca, using 100% certified organic Espadín agave and distilled in the traditional pechuga style. This time-honored Oaxacan process involves a third distillation with fruits, spices, and a turkey breast suspended above the still, infusing the mezcal with layers of savory, sweet, and herbal complexity.

Bottled at 94 proof (47% ABV), Montelobos Pechuga delivers a refined harmony of smoke, spice, and fruit with exceptional smoothness and depth. Each bottle embodies centuries of Mexican craftsmanship, combining the ritual significance of pechuga production with the precision and sustainability that define the Montelobos brand.

Tasting Notes

• Nose: Aromas of roasted agave, baking spice, tropical fruit, and gentle smoke.

• Palate: Complex and full-bodied with notes of cinnamon, clove, dried fruit, and nuts balanced by smoky agave sweetness.

• Finish: Long, warm, and elegant with lingering spice, citrus, and oak tones.

FAQs

Q: What makes Montelobos Pechuga unique?
A: It’s distilled a third time with seasonal fruits, nuts, spices, and a turkey breast—a traditional Oaxacan method reserved for special celebrations.

Q: What agave is used?
A: Made from 100% Espadín agave, organically grown and roasted in earthen pits.

Q: What is the proof or ABV?
A: Bottled at 94 proof (47% ABV), offering rich flavor and smooth intensity.

Q: Where is it produced?
A: Crafted in Santiago Matatlán, Oaxaca, known as the birthplace of mezcal.

Q: What does Montelobos Pechuga taste like?
A: Expect a balance of smoke, spice, fruit, and roasted agave with warm savory undertones and silky texture.

Q: How should I enjoy it?
A: Best sipped neat at room temperature to experience its layered complexity and delicate smoke.

Q: Is Montelobos Pechuga sustainably made?
A: Yes—Montelobos is dedicated to sustainable agave cultivation and traditional artisanal production.