Montelobos Espadín Mezcal 750mL is a meticulously crafted artisanal mezcal made from 100% certified organic Espadín agave, cultivated and harvested in Santiago Matatlán, Oaxaca—the heart of traditional mezcal production. Created by Maestro Mezcalero Iván Saldaña, this expression captures the perfect balance between smoke, sweetness, and earth, representing the pure essence of handcrafted mezcal.

Bottled at 86.6 proof (43.3% ABV), Montelobos Espadín is roasted in underground pit ovens, stone-milled, naturally fermented, and distilled in small copper stills. The result is a smooth, smoky, and complex mezcal with herbal, citrus, and mineral notes—ideal for sipping neat or mixing into craft cocktails that highlight its natural depth and balance.

Tasting Notes

• Nose: Fresh roasted agave with hints of citrus, herbs, and light smoke.

• Palate: Earthy and well-rounded with notes of green pepper, honey, lime, and soft smoke.

• Finish: Clean, crisp, and slightly smoky with lingering herbal and mineral notes.

FAQs

Q: What is Montelobos Espadín made from?
A: It’s crafted from 100% organic Espadín agave, roasted in traditional earthen pits and distilled in small copper stills.

Q: What is the proof or ABV?
A: Bottled at 86.6 proof (43.3% ABV) for a smooth, balanced mezcal experience.

Q: Where is it produced?
A: Made in Santiago Matatlán, Oaxaca, widely regarded as the birthplace of mezcal.

Q: What does Montelobos Espadín taste like?
A: Expect a harmonious mix of roasted agave, smoke, herbal spice, and subtle citrus with a clean, earthy finish.

Q: How should I enjoy it?
A: Perfect neat, on the rocks, or in cocktails such as a Mezcal Margarita, Smoky Paloma, or Oaxacan Old Fashioned.

Q: Is Montelobos Espadín sustainably produced?
A: Yes—Montelobos is committed to sustainable agave farming and traditional mezcal-making practices that preserve the Oaxacan environment and culture.