Midleton Very Rare Barry Crockett Legacy Irish Whiskey 750mL is a luxurious single pot still whiskey honoring Master Distiller Emeritus Barry Crockett, who dedicated nearly five decades to shaping the Midleton legacy. Crafted at the Midleton Distillery in County Cork, Ireland, this exquisite whiskey is made from a select mash of malted and unmalted barley, triple-distilled for signature smoothness, and aged in both American bourbon and new American oak casks—a rare combination in Irish whiskey.

Bottled at 92 proof (46% ABV) and non-chill filtered, Barry Crockett Legacy delivers a refined, delicate profile with layers of vanilla, toasted oak, citrus, and spice balanced by creamy orchard fruit sweetness. Presented in an elegant wooden case, this award-winning whiskey embodies craftsmanship, tradition, and the pioneering spirit of the man who helped define Midleton’s Very Rare excellence.

Tasting Notes

• Nose: Bright aromas of vanilla, citrus, and honey with notes of toasted oak and spice.

• Palate: Smooth and complex with flavors of vanilla, lime zest, creamy toffee, and subtle nutmeg balanced by malt sweetness.

• Finish: Long and elegant with lingering notes of oak, honey, and soft fruit.

FAQs

Q: What makes Barry Crockett Legacy unique?
A: It’s a single pot still Irish whiskey aged in both bourbon and new American oak barrels, paying tribute to Barry Crockett’s groundbreaking approach to distillation.

Q: What is the proof or ABV?
A: Bottled at 92 proof (46% ABV), non-chill filtered for maximum flavor and texture.

Q: Where is it produced?
A: Distilled and matured at the Midleton Distillery in County Cork, Ireland—the home of Jameson, Redbreast, and the Midleton Very Rare collection.

Q: Is Barry Crockett Legacy part of the Very Rare series?
A: Yes—it’s a prestige member of the Midleton Very Rare family, showcasing a single pot still expression of the brand’s artistry.

Q: What does it taste like?
A: Expect silky notes of vanilla, oak, citrus, and honey with delicate spice and a lingering creamy finish.

Q: How should I enjoy it?
A: Best savored neat or with a drop of water to reveal its complex oak, spice, and citrus layers.