Michter's 10 Year Old Single Barrel Bourbon Whiskey 750mL
Michter's 10 Year Old Single Barrel Bourbon Whiskey 750mL
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Michter’s 10 Year Old Single Barrel Bourbon Whiskey 750mL is a hallmark of excellence in American whiskey-making—an ultra-premium Kentucky straight bourbon aged to perfection. Crafted from the finest American corn and matured for a full 10 years in new charred American white oak barrels, each bottle is drawn from a single, carefully selected barrel to showcase Michter’s signature smoothness and depth.
Bottled at 94.4 proof (47.2% ABV), Michter’s 10 Year Bourbon delivers a masterful balance of rich caramel, vanilla, and oak, underscored by warm spice and dark fruit. Its extended aging yields a full-bodied bourbon with a long, refined finish that exemplifies Michter’s reputation for precision and patience. Released only in limited quantities each year, this single-barrel expression is a true collector’s treasure and a benchmark for aged Kentucky bourbon.
Tasting Notes
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Nose: Deep aromas of caramel, honey, oak, and dried fruit with a hint of spice.
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Palate: Silky and robust with flavors of vanilla, toffee, and butterscotch balanced by oak, cinnamon, and dark chocolate.
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Finish: Long and elegant with lingering sweetness, spice, and toasted oak.
FAQs
Q: What makes Michter’s 10 Year Single Barrel Bourbon unique?
A: Each bottle comes from a single hand-selected barrel aged 10 years, ensuring unmatched richness, character, and individuality.
Q: What is the proof or ABV?
A: Bottled at 94.4 proof (47.2% ABV), striking the perfect balance of strength and smoothness.
Q: Where is it produced?
A: Distilled and bottled by Michter’s Distillery in Louisville, Kentucky, using small-batch, traditional techniques.
Q: How long is it aged?
A: Aged for 10 years in new, fire-charred American oak barrels for exceptional depth and complexity.
Q: What does it taste like?
A: Expect rich layers of caramel, oak, vanilla, and baking spice with a long, refined finish.
Q: Is this a limited release?
A: Yes—Michter’s 10 Year Bourbon is released annually in small quantities, making it highly collectible.
Q: How should I enjoy it?
A: Best savored neat or with a drop of water to open its complex flavors and highlight its silky texture.