Michter’s 20 Year Old Kentucky Straight Bourbon Whiskey 750mL represents the pinnacle of American whiskey craftsmanship—a true masterpiece of time, patience, and tradition. Produced by Michter’s Distillery in Louisville, Kentucky, this ultra-rare expression is aged for two full decades in carefully selected new charred American white oak barrels, resulting in extraordinary depth and refinement.

Bottled at 114.2 proof (57.1% ABV), Michter’s 20 Year Bourbon showcases a perfect harmony between oak richness, mature sweetness, and spice complexity. Each release is meticulously chosen by Michter’s Master of Maturation, ensuring the spirit captures peak balance and elegance without being over-oaked. With its luxurious texture, deep caramel and toffee flavors, and long, warming finish, this bourbon is regarded as one of the finest and most collectible whiskeys in the world.

Tasting Notes

• Nose: Intense aromas of dark caramel, oak, molasses, and dried fruit with notes of tobacco and vanilla.

• Palate: Rich and velvety with flavors of toffee, cocoa, leather, and baking spice balanced by dark cherry and oak.

• Finish: Exceptionally long and warming with lingering notes of sweet spice, toffee, and charred oak.

FAQs

Q: What makes Michter’s 20 Year Old Bourbon unique?
A: It’s a 20-year-aged single-barrel bourbon, carefully hand-selected by Michter’s Master Distiller to achieve ideal maturity and complexity—offering unrivaled depth and smoothness.

Q: What is the proof or ABV?
A: Bottled at 114.2 proof (57.1% ABV), delivering bold intensity with refined smoothness.

Q: Where is it produced?
A: Distilled and bottled by Michter’s Distillery in Louisville, Kentucky, following small-batch, traditional bourbon practices.

Q: What does it taste like?
A: Expect luxurious notes of caramel, dark chocolate, spice, oak, and leather balanced by dried fruit sweetness.

Q: Is this a limited release?
A: Yes—Michter’s 20 Year Bourbon is released only in extremely limited quantities, making it one of the most coveted bottles in American whiskey.

Q: How should I enjoy it?
A: Best enjoyed neat or with a drop of water to reveal the full spectrum of aged oak, spice, and caramel complexity.

Q: How often is it released?
A: It’s not an annual release; Michter’s only bottles it when a small number of barrels reach the perfect maturity for balance and flavor.