Michter’s 10 Year Old Single Barrel Rye Whiskey 750mL is a rare and meticulously aged American rye that exemplifies Michter’s dedication to excellence and tradition. Distilled in Kentucky and aged for a full 10 years in new charred American white oak barrels, each bottle is drawn from a single barrel—ensuring a whiskey of unparalleled character and individuality.

Bottled at 92.8 proof (46.4% ABV), Michter’s 10 Year Rye delivers an extraordinary balance of spice, sweetness, and oak-driven complexity. The whiskey’s extended maturation imparts deep notes of caramel, dark chocolate, baking spice, and toasted oak, complemented by a smooth, velvety finish. Highly allocated and released only in limited quantities each year, it stands among the most sought-after American ryes on the market.

Tasting Notes

• Nose: Aromas of butterscotch, cinnamon, and dried fruit with hints of vanilla and oak spice.

• Palate: Rich and full-bodied with flavors of caramel, rye spice, dark chocolate, and orange zest.

• Finish: Long and warming with lingering notes of toasted oak, toffee, and spice.

FAQs

Q: What makes Michter’s 10 Year Single Barrel Rye special?
A: It’s aged 10 years and bottled from individual barrels, ensuring unique character, depth, and complexity in every bottle.

Q: What is the proof or ABV?
A: Bottled at 92.8 proof (46.4% ABV), offering a perfect balance between intensity and smoothness.

Q: Where is it produced?
A: Crafted by Michter’s Distillery in Louisville, Kentucky, using traditional methods and small-batch precision.

Q: What does it taste like?
A: Expect rich caramel and spice notes with layers of vanilla, oak, dark chocolate, and dried fruit.

Q: Is this a limited release?
A: Yes—Michter’s 10 Year Rye is released in very limited batches annually, often selling out immediately upon release.

Q: How should I enjoy it?
A: Best enjoyed neat or with a splash of water to open its complex, layered profile.

Q: How does it compare to Michter’s 10 Year Bourbon?
A: While both are aged 10 years, the rye offers a spicier, more robust character, whereas the bourbon is sweeter and softer.