Maker’s Mark Star Hill Farm Wheat 2026 Release Whisky 750mL is a highly anticipated limited release wheat whisky from Maker's Mark. Named after Star Hill Farm, the historic home of Maker’s Mark in Kentucky, this special 2026 release highlights the distillery’s deep expertise with wheat as a grain, showcasing a unique expression that differs from their traditional wheated bourbon. Crafted in limited quantities, this release offers collectors and enthusiasts a rare look into Maker’s Mark innovation.

Smooth and complex, it opens with aromas of honey, vanilla, toasted grain, and light oak, followed by flavors of caramel, baked bread, orchard fruit, and gentle baking spice. The wheat-forward mash bill creates a soft, creamy texture with pronounced sweetness and exceptional balance, leading to a long, silky finish with lingering vanilla, oak, and warm spice. It is an outstanding sipping whisky for those who appreciate refined grain character and limited edition releases.

TASTING NOTES

  • Nose: Honey, vanilla, toasted grain, light oak
  • Palate: Caramel, baked bread, orchard fruit, baking spice
  • Finish: Long, smooth, creamy with lingering sweetness

FAQS

• What makes Star Hill Farm Wheat unique?
It is a wheat whisky rather than a traditional bourbon, highlighting wheat as the dominant grain.

• What is Star Hill Farm?
Star Hill Farm is the historic home and distillery site of Maker’s Mark in Kentucky.

• Is the 2026 release limited?
Yes — this is a limited annual release produced in small quantities.

• Who produces this whisky?
It is crafted by Maker's Mark.

• Is it good for sipping?
Absolutely — it is best enjoyed neat or with a splash of water to appreciate its grain complexity.

• What is the ABV?
ABV may vary by release, but it is typically bottled at premium proof for enhanced flavor and texture.