Maker’s Mark Bourbon Whisky 1.75L is a true Kentucky classic — handcrafted, smooth, and full of character. Produced at the historic Maker’s Mark Distillery in Loretto, Kentucky, this small-batch bourbon is known worldwide for its signature red wax seal and mellow flavor profile. Unlike most bourbons, Maker’s Mark uses red winter wheat instead of rye in its mash bill, creating a softer, sweeter, and more balanced whiskey.

Each bottle of Maker’s Mark is aged to taste (typically around 6 to 7 years) in charred American oak barrels, resulting in warm, layered notes of caramel, vanilla, and toasted oak. Bottled at 90 proof, it’s remarkably smooth, making it ideal for sipping neat, over ice, or mixing in classic bourbon cocktails like an Old Fashioned or Mint Julep. This 1.75L bottle is perfect for entertaining, gifting, or keeping your home bar stocked with one of Kentucky’s finest bourbons.

Tasting Notes

• Appearance: Deep golden amber

• Nose: Caramel, vanilla, oak, and hints of baking spice

• Palate: Smooth and rich with notes of brown sugar, honey, and toasted grain

• Finish: Long, gentle, and slightly sweet with lingering oak spice

FAQs

Q: What makes Maker’s Mark unique?
A: Maker’s Mark uses red winter wheat instead of rye, giving it a smoother, sweeter flavor with no harsh bite.

Q: What is the proof and ABV?
A: Bottled at 90 proof (45% ABV), offering a perfect balance of flavor and smoothness.

Q: How long is Maker’s Mark aged?
A: It’s aged to taste rather than by time, usually between 6 to 7 years for ideal maturity.

Q: Who makes Maker’s Mark Bourbon?
A: It’s produced by the Maker’s Mark Distillery in Loretto, Kentucky — one of the most iconic names in bourbon.

Q: How should I enjoy Maker’s Mark Bourbon?
A: Best enjoyed neat, over ice, or in timeless cocktails like an Old Fashioned, Whiskey Sour, or Boulevardier.

Q: What size is this bottle?
A: This is the 1.75-liter large-format bottle, ideal for sharing or home bars.