Maker’s Mark Bourbon Whisky 750mL is one of the most iconic and recognizable small-batch bourbons in the world, known for its smooth taste, handcrafted quality, and signature red wax seal. Produced at the historic Maker’s Mark Distillery in Loretto, Kentucky, this bourbon is made using a unique mash bill that replaces rye with red winter wheat, giving it a softer, sweeter flavor profile.

Every bottle of Maker’s Mark is hand-dipped and handcrafted, ensuring the same rich, balanced flavor since its creation in the 1950s. Aged to taste (rather than a specific number of years) in charred American oak barrels, it delivers warm notes of caramel, vanilla, and oak with a gentle spice finish. Bottled at 90 proof, Maker’s Mark Bourbon is approachable, full-flavored, and perfectly suited for sipping neat, on the rocks, or in timeless cocktails like an Old Fashioned or Mint Julep.

Tasting Notes

• Appearance: Deep golden amber

• Nose: Caramel, vanilla, and soft oak with a hint of spice

• Palate: Smooth and balanced with notes of brown sugar, vanilla, and toasted grain

• Finish: Long, gentle, and slightly sweet with oak and baking spice

FAQs

Q: What makes Maker’s Mark different from other bourbons?
A: Maker’s Mark uses red winter wheat instead of rye in its mash bill, giving it a smoother, sweeter flavor without harsh spice.

Q: How is Maker’s Mark aged?
A: It’s aged to taste, typically between 6 to 7 years, in charred American oak barrels until the flavor is perfectly balanced.

Q: What is the proof and ABV?
A: Bottled at 90 proof (45% ABV), offering the perfect balance of strength and smoothness.

Q: Who makes Maker’s Mark Bourbon?
A: It’s produced by the Maker’s Mark Distillery in Loretto, Kentucky, one of the most famous bourbon producers in the world.

Q: How should I enjoy Maker’s Mark?
A: Perfect neat, on the rocks, or in classic bourbon cocktails such as an Old Fashioned, Whiskey Sour, or Mint Julep.