Maker’s Mark Cask Strength Bourbon Whisky 750mL takes the iconic smoothness of Maker’s Mark and elevates it to full barrel strength — uncut, unfiltered, and bottled straight from the cask. Crafted at the Maker’s Mark Distillery in Loretto, Kentucky, this expression delivers the boldest version of Maker’s signature flavor, while maintaining the same soft, balanced profile made famous by its red winter wheat mash bill.

Aged to taste in charred American oak barrels, Maker’s Mark Cask Strength typically ranges between 108 and 114 proof, offering intensified layers of caramel, vanilla, and toasted oak. Despite its higher proof, it retains the brand’s hallmark smoothness with a warm, lingering finish. Perfect for bourbon enthusiasts seeking a more powerful pour, Maker’s Mark Cask Strength captures the distillery’s purest expression — rich, complex, and undeniably Kentucky.

Tasting Notes

• Appearance: Deep copper with amber hues

• Nose: Bold caramel, vanilla, toasted oak, and spice

• Palate: Full-bodied with layers of brown sugar, baking spice, and charred oak sweetness

• Finish: Long, warm, and powerful with notes of vanilla and sweet oak lingering on the palate

FAQs

Q: What is Maker’s Mark Cask Strength?
A: It’s Maker’s classic bourbon bottled straight from the barrel — uncut and unfiltered, delivering more flavor and intensity.

Q: What proof is Maker’s Mark Cask Strength?
A: The proof varies between 108 and 114 (54–57% ABV) depending on the batch, reflecting its natural barrel strength.

Q: How is it different from regular Maker’s Mark?
A: It’s the same wheated bourbon recipe, but bottled at cask strength instead of 90 proof, offering a richer, more robust flavor.

Q: Is Maker’s Mark Cask Strength limited edition?
A: It’s a limited ongoing release, produced in small batches and hand-labeled at the distillery.

Q: How should I enjoy it?
A: Best served neat or with a splash of water to open up its deep caramel and oak flavors. It’s also an excellent choice for strong bourbon cocktails.