Maker’s Mark 101 Proof Kentucky Bourbon Whiskey 750mL is a bold, amplified version of the beloved Maker’s Mark bourbon — bottled at a higher proof to deliver deeper flavor, richer texture, and a longer finish. Once reserved only for special guests visiting the distillery in Loretto, Kentucky, this limited-release expression now offers whiskey lovers everywhere a chance to experience Maker’s Mark in its most robust form.

Crafted with the same signature mash bill that swaps rye for red winter wheat, this bourbon maintains Maker’s hallmark smoothness while enhancing its warmth and intensity. Aged in charred American oak barrels and bottled at 101 proof, Maker’s Mark 101 reveals luscious notes of caramel, vanilla, and oak spice with a creamy, full-bodied mouthfeel. Smooth yet powerful, this elevated expression is perfect for sipping neat, on the rocks, or in bold whiskey cocktails.

Tasting Notes

• Appearance: Rich amber with copper-gold hues

• Nose: Sweet caramel, vanilla, and toasted oak with hints of spice

• Palate: Warm and full-bodied with flavors of brown sugar, honey, and baking spice

• Finish: Long, smooth, and lingering with sweet oak and subtle heat

FAQs

Q: What makes Maker’s Mark 101 different from regular Maker’s Mark?
A: Maker’s 101 is bottled at a higher proof (101 proof vs. 90 proof), offering a fuller body and richer, more concentrated flavors.

Q: What is the proof and ABV?
A: Bottled at 101 proof (50.5% ABV), giving it bold flavor with Maker’s signature smoothness.

Q: How is Maker’s Mark 101 made?
A: It follows the same recipe as classic Maker’s Mark — made with red winter wheat instead of rye and aged in charred American oak barrels until perfectly balanced.

Q: Is Maker’s Mark 101 a limited release?
A: Yes — originally a distillery-exclusive, it is now a limited annual release available in select markets.

Q: How should I enjoy Maker’s Mark 101?
A: Best sipped neat, with a single cube, or in rich, spirit-forward cocktails like an Old Fashioned or Manhattan.