Kavalan Sherry Oak Single Malt Whisky 750mL is a luxurious Taiwanese single malt that showcases the distillery’s signature sherry-matured character in its purest form. Crafted at the Kavalan Distillery in Yilan, Taiwan, this expression is fully matured in Oloroso sherry casks and bottled at 92 proof (46% ABV)—non-chill filtered to preserve its rich, velvety texture and natural depth of flavor.

Bursting with notes of dried fruit, spice, and dark chocolate, Kavalan Sherry Oak mirrors the award-winning profile of Kavalan Solist Sherry Cask but at a smoother, more approachable strength. The warm, humid Taiwanese climate accelerates aging, allowing the whisky to develop remarkable sherry richness and silky complexity in fewer years, rivaling some of the finest sherried Scotch whiskies.

Tasting Notes

• Nose: Deep aromas of raisin, fig, and caramel with hints of vanilla, oak, and warm spice.

• Palate: Rich and smooth with flavors of dried fruit, dark chocolate, brown sugar, and toffee balanced by nutty oak and spice.

• Finish: Long, elegant, and warming with lingering notes of sherry sweetness, cocoa, and oak.

FAQs

Q: What makes Kavalan Sherry Oak unique?
A: It’s aged exclusively in Oloroso sherry casks, creating deep layers of dried fruit, chocolate, and spice that define Kavalan’s signature sherried style.

Q: What is the proof or ABV?
A: Bottled at 92 proof (46% ABV) and non-chill filtered, maintaining full flavor and texture.

Q: Where is it made?
A: Produced at the Kavalan Distillery in Yilan, Taiwan—renowned for its tropical climate and world-class single malts.

Q: How does Taiwan’s climate affect maturation?
A: The warm, humid environment accelerates aging, producing whiskies with intense richness and complexity.

Q: What does it taste like?
A: Expect rich sherry sweetness with notes of raisin, toffee, chocolate, and oak spice, balanced by a smooth, silky mouthfeel.

Q: How should I enjoy Kavalan Sherry Oak?
A: Best enjoyed neat or with a few drops of water to enhance the dried fruit and chocolate notes.