Kaiyo The Sheri Japanese Mizunara Oak Finish Whisky 750mL is a richly layered Japanese whisky that artfully combines the exotic aromatics of Mizunara oak with the indulgent sweetness of sherry cask finishing. This refined expression highlights Kaiyo’s signature oak-forward style while introducing luxurious depth from carefully selected sherry-seasoned casks.

Elegant and complex, Kaiyo The Sheri delivers harmonious notes of dried fruit, dark cherry, raisin, honey, vanilla, toasted coconut, sandalwood, baking spice, and polished oak. The interplay between sherry richness and Mizunara’s incense-like character creates a smooth, contemplative whisky designed for slow sipping and appreciation.

Tasting Notes

• Nose: Dried fruit, raisin, sandalwood, vanilla, subtle spice

• Palate: Dark cherry, honeyed sweetness, toasted coconut, sherry richness, baking spice

• Finish: Long, smooth, aromatic with lingering sherry, oak, and gentle spice

FAQs

• What does “The Sheri” refer to?
It highlights the sherry cask finish, which adds dried fruit sweetness and richness.

• What role does Mizunara oak play?
Mizunara oak contributes sandalwood, incense, coconut, and exotic spice notes.

• Is this whisky smoky?
No — it is non-peated, focusing on oak and sherry-driven complexity.

• Is it sweet?
Moderately — expect dried fruit and honeyed sweetness balanced by oak and spice.

• How should I drink it?
Best enjoyed neat, or with a few drops of water to open up the aromatics.

• What is the ABV?
Typically bottled at 46% ABV, offering richness and balance.