Kaiyo The Peated Japanese Mizunara Oak Whisky 750mL is a rare and expressive Japanese whisky that masterfully combines gentle peat smoke with the exotic influence of Mizunara oak. Matured in some of Japan’s most sought-after oak casks, this release showcases a harmonious balance between smoky depth and aromatic elegance, offering a profile unlike any other peated whisky.

The marriage of soft peat and Mizunara oak creates layered complexity, revealing notes of incense, sandalwood, toasted coconut, vanilla, honey, subtle smoke, and warming spice. Smooth, refined, and contemplative, Kaiyo The Peated is crafted for whisky lovers seeking a distinctive Japanese interpretation of peated whisky with exceptional balance and character.

Tasting Notes

Nose: Soft peat smoke, sandalwood, incense, coconut, vanilla, gentle spice

Palate: Honeyed sweetness, light smoke, toasted coconut, baking spice, delicate oak

Finish: Long, aromatic, and smooth with lingering peat, spice, and Mizunara oak

FAQs

What makes this whisky unique?
It combines peated whisky with maturation in Mizunara oak, delivering smoke layered with aromatic Japanese oak notes.

Is it heavily peated?
No. The peat is gentle and refined, complementing the oak rather than overpowering it.

What is Mizunara oak known for?
Mizunara oak imparts incense, sandalwood, coconut, and spice, creating a uniquely Japanese flavor profile.

How should I drink it?
Best enjoyed neat, with a few drops of water, or over a large ice cube to open the aromatics.

Is it sweet or smoky?
Balanced. Expect light smoke, soft sweetness, and aromatic oak complexity.

What is the ABV?
Typically bottled at 46% ABV, offering richness and smoothness.