Jose Cuervo Reserva De La Familia Extra Anejo Tequila 750mL
Jose Cuervo Reserva De La Familia Extra Anejo Tequila 750mL
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Jose Cuervo Reserva de la Familia Extra Añejo Tequila 750mL is the crown jewel of the Jose Cuervo portfolio — an ultra-premium, artisanal tequila crafted from 100% blue Weber agave and aged for a minimum of three years in a combination of French and American oak barrels. Handcrafted at La Rojeña Distillery in Tequila, Jalisco — the oldest active distillery in Latin America — it stands as a testament to over 250 years of Cuervo family heritage and mastery.
Each agave plant is hand-selected at peak maturity, slow-cooked in clay ovens, and distilled with precision before being aged to achieve unparalleled depth. Bottled at 80 proof (40% ABV), Reserva de la Familia Extra Añejo reveals an extraordinary balance of richness and refinement — with notes of toasted oak, vanilla, spice, chocolate, and dried fruit.
Every bottle is hand-numbered, wax-sealed, and presented in a limited-edition wooden box featuring artwork from a contemporary Mexican artist — making it as collectible as it is exceptional to taste.
Tasting Notes
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Appearance: Deep amber with copper and mahogany hues
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Nose: Cooked agave, oak, vanilla, nuts, and rich caramel
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Palate: Full-bodied and silky with flavors of dark chocolate, toasted oak, dried fruit, and baking spice
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Finish: Long, elegant, and warm with notes of caramelized agave and lingering oak
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Aging: Minimum of 3 years in French and American oak barrels
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ABV: 40% (80 proof)
FAQs
Q: Who makes Jose Cuervo Reserva de la Familia Extra Añejo?
A: It’s produced by Jose Cuervo at the La Rojeña Distillery in Tequila, Jalisco, Mexico.
Q: Is it 100% agave?
A: Yes — made exclusively from 100% blue Weber agave hand-harvested at full maturity.
Q: How long is it aged?
A: Aged for a minimum of 3 years, earning its Extra Añejo designation.
Q: What makes it unique?
A: Each bottle is hand-numbered, wax-sealed, and presented in a limited-edition artist-designed collector’s box.
Q: How should I drink it?
A: Best enjoyed neat or in a Glencairn glass to fully appreciate its depth, complexity, and smooth oak finish.