Jefferson's Chef Collaboration A Marriage of Bourbon And Rye Whiskey 750mL is a limited-edition blend that brings together the rich sweetness of bourbon and the bold spice of rye in one balanced, culinary-inspired expression. Created in partnership with acclaimed chefs, this innovative release was crafted to complement food and elevate the dining experience while maintaining Jefferson’s signature smooth style.

Layered and harmonious, this marriage of bourbon and rye reveals notes of caramel, vanilla, toasted oak, cracked black pepper, cinnamon, dried fruit, and subtle herbal spice, supported by a rounded mouthfeel. The bourbon contributes warmth and sweetness, while the rye adds structure and peppery complexity, resulting in a long, refined finish. Designed for both sipping and pairing, this collaboration showcases versatility and balance.

Tasting Notes

• Nose: Caramel, vanilla, light spice, toasted oak

• Palate: Brown sugar, cinnamon, black pepper, dried fruit

• Finish: Smooth, warm, and balanced with lingering spice

FAQs

• What is meant by “A Marriage of Bourbon and Rye”?
It is a carefully blended combination of straight bourbon and straight rye whiskey.

• Is this a limited release?
Yes — it was produced as a limited chef collaboration edition.

• Is it good for sipping?
Absolutely — balanced enough for neat enjoyment.

• Is it good for cocktails?
Yes — works beautifully in Manhattans and Old Fashioneds due to its bourbon-rye balance.

• What makes it unique?
It was crafted in collaboration with chefs to enhance food pairing versatility.

• What is the ABV?
Typically bottled around 45% ABV (90 proof).