Jägermeister Herbal Liqueur 750mL is the world-renowned German herbal spirit crafted from a secret blend of 56 botanicals, including roots, fruits, spices, and herbs. Originating in Wolfenbüttel, Germany, and perfected since 1934, Jägermeister is cold-macerated, aged in oak barrels, and bottled at 70 proof (35% ABV), offering a complex balance of bitter, sweet, and spicy flavors.

Each bottle of Jägermeister embodies precision and tradition. Its unique herbal recipe delivers notes of citrus, licorice, anise, saffron, and ginger, creating a bold, smooth taste best served ice-cold at -18°C (0°F). Whether enjoyed as a chilled shot, in a Jäger Mule, or mixed with coffee for a Jäger Cold Brew, it’s a timeless classic that defines the herbal liqueur category.

Tasting Notes

• Nose: Aromas of herbs, citrus peel, spice, and licorice with earthy undertones.

• Palate: Smooth and balanced with flavors of anise, ginger, cinnamon, and bitter orange complemented by herbal sweetness.

• Finish: Long and warming with notes of spice, citrus, and dark herbs.

FAQs

Q: What is Jägermeister made from?
A: It’s made from 56 natural ingredients, including herbs, roots, fruits, and spices, blended for a perfectly balanced herbal liqueur.

Q: Where is Jägermeister produced?
A: Crafted in Wolfenbüttel, Germany, following the original recipe since 1934.

Q: What is the proof or ABV?
A: Bottled at 70 proof (35% ABV).

Q: How should I drink Jägermeister?
A: Best served ice-cold at -18°C (0°F) as a chilled shot or in cocktails like the Jäger Mule or Jägermeister Old Fashioned.

Q: What does Jägermeister taste like?
A: Expect a blend of sweet and bitter herbs, citrus, licorice, and spice with a rich, smooth finish.

Q: Is Jägermeister aged?
A: Yes—the liqueur is rested in oak barrels for up to a year to harmonize its 56 botanicals.

Q: Is it vegan-friendly?
A: Yes—Jägermeister is vegan and contains no animal-derived ingredients.