Jack Daniel’s Single Barrel 2021 Special Release Coy Hill High Proof 750mL is one of the most powerful and collectible whiskeys ever released by the legendary Jack Daniel Distillery in Lynchburg, Tennessee. This limited-edition expression is bottled straight from barrels aged at the highest point of Barrel House #8 and #13 on Coy Hill, where extreme temperature swings create unparalleled flavor concentration and proof strength.

Crafted from Jack Daniel’s classic 80% corn, 12% malted barley, and 8% rye mash bill, this whiskey is aged in heavily charred, handcrafted oak barrels and bottled uncut at natural barrel strength—ranging from 137.4 to 148.3 proof (68.7%–74.15% ABV). The result is a remarkably intense Tennessee whiskey brimming with dark caramel, rich oak, toasted nuts, and bold spice, balanced by a surprisingly smooth, velvety finish.

A true collector’s item, the Coy Hill High Proof release showcases Jack Daniel’s mastery of single barrel whiskey, pushing the boundaries of intensity while maintaining exceptional depth, richness, and balance.

Tasting Notes

• Nose: Deep aromas of dark brown sugar, molasses, oak, and charred caramel.

• Palate: Explosive flavors of toasted oak, black pepper, toffee, vanilla, and smoky spice.

• Finish: Long, warm, and powerful with lingering notes of oak, dark fruit, and caramelized sugar.

FAQs

Q: What makes Jack Daniel’s Coy Hill High Proof special?
A: It’s aged in barrels stored at the highest rickhouse levels on Coy Hill, where extreme heat creates higher proof and exceptional concentration.

Q: What proof is this whiskey?
A: Each barrel varies between 137.4 and 148.3 proof, making it one of the highest-proof releases in Jack Daniel’s history.

Q: Is Coy Hill High Proof a limited release?
A: Yes, it’s a one-time 2021 Special Release with extremely limited availability, prized by collectors worldwide.

Q: How should I enjoy it?
A: Best sipped neat or with a few drops of water to reveal its layers of caramel, spice, and oak complexity.