High West High Country American Single Malt Whiskey 750mL is a bold and distinctive expression of American craftsmanship, distilled from 100% malted barley and aged at altitude in the heart of Park City, Utah. This whiskey reflects High West’s commitment to quality and innovation, offering a truly American interpretation of the classic single malt style.

Aged in a combination of new and second-use charred American oak barrels, High Country delivers a rich and complex flavor profile. It opens with notes of roasted malt, toffee, and vanilla, followed by hints of dark fruit, spice, and a whisper of smoke. The high-altitude aging imparts a unique character, balancing warmth and depth with mountain-fresh smoothness. Perfect for sipping neat or with a splash of water, this single malt captures the rugged beauty and spirit of the American West.

Tasting Notes

• Appearance: Deep golden amber with copper tones

• Nose: Honeyed malt, vanilla, oak, and hints of cocoa and toasted nuts

• Palate: Smooth and full-bodied with flavors of caramel, malted barley, baking spice, and light smoke

• Finish: Long, warm, and complex with lingering oak and malt sweetness

FAQs

Q: What is High West High Country made from?
A: It’s crafted from 100% malted barley and aged in both new and second-use charred American oak barrels.

Q: Where is this whiskey produced?
A: Distilled, blended, and bottled by High West Distillery in Park City, Utah — one of the most celebrated craft whiskey producers in the U.S.

Q: What is the proof of High Country American Single Malt?
A: Bottled at 88 proof (44% ABV), providing a perfect balance of richness and drinkability.

Q: How should I enjoy High West High Country?
A: Best enjoyed neat or with a small splash of water to reveal its layers of malt, oak, and spice.

Q: What makes it different from Scotch single malts?
A: Unlike traditional Scotch, this whiskey uses new American oak barrels and is aged at high elevation, giving it bolder sweetness, richer color, and a uniquely American character.