High West Double Rye Whiskey 750mL is a bold, spicy, and exceptionally smooth rye whiskey that perfectly balances youthful energy with mature complexity. Crafted by High West Distillery in Park City, Utah, this award-winning expression blends straight rye whiskies aged between 2 and 7 years, combining both a high-rye and a low-rye mash bill for layered depth and spice.

Bottled at 92 proof (46% ABV), High West Double Rye captures the adventurous spirit of the American West in every sip. Expect a dynamic interplay of cinnamon, clove, mint, and vanilla—making it one of the most versatile rye whiskies for sipping neat or mixing into classic cocktails like the Manhattan or Old Fashioned.

Tasting Notes

• Nose: Aromas of mint, cinnamon, and pine with notes of honey, clove, and pepper spice.

• Palate: Spicy and complex with flavors of rye grain, caramel, eucalyptus, and herbal sweetness balanced by oak.

• Finish: Long, warm, and spicy with lingering notes of cinnamon, mint, and vanilla.

FAQs

Q: What makes High West Double Rye unique?
A: It’s a blend of two straight rye whiskies—one youthful and one aged—creating a perfect mix of spice, sweetness, and smoothness.

Q: What is the proof or ABV?
A: Bottled at 92 proof (46% ABV) for bold flavor with a balanced, approachable finish.

Q: Where is it made?
A: Produced by High West Distillery in Park City, Utah, the first legal distillery in the state since 1870.

Q: What are the mash bills?
A: A blend of 95% rye / 5% malted barley and 53% rye / 37% corn / 10% malted barley, delivering intense spice and balanced sweetness.

Q: What does it taste like?
A: Expect bold rye spice, mint, clove, and cinnamon layered with caramel, honey, and oak.

Q: How should I enjoy High West Double Rye?
A: Excellent neat, over ice, or in cocktails such as the Manhattan, Sazerac, or Whiskey Smash.