High West Bottled in Bond Rye 750mL

High West Bottled in Bond Rye is a bold straight rye whiskey produced entirely from High West’s own pot-still distillate in Wanship, Utah. Crafted to Bottled-in-Bond standards, it comes from a single distillery and distilling season, is matured for at least four years, and is bottled at the required 100 proof (50% ABV). Its distinctive mash bill consists of 80% rye and 20% malted rye, showcasing High West’s house-made rye whiskey rather than the sourced components historically associated with many of the brand’s blends.

The nose delivers Luxardo cherry, fresh lime, baked pastry, chocolate, apple pie, and leather. The palate is rich and distinctive with chocolate-orange, citrus peel, creamy toffee, sweet baked goods, oak, and bright fruit. A refreshing finish of orange and cool mint balances the whiskey’s robust rye character.

TASTING NOTES

  • Nose: Luxardo cherry, fresh lime, churro, chocolate, apple pie, leather

  • Palate: Chocolate orange, citrus peel, creamy toffee, baked pastry, oak, ripe fruit

  • Finish: Warming and refreshing with orange, cool mint, rye spice, and lingering oak

FAQS

• What is High West Bottled in Bond Rye?

High West Bottled in Bond Rye is a straight rye whiskey made from High West’s own pot-still distillate and produced according to the strict requirements of Bottled-in-Bond whiskey.

• What is the mash bill of High West Bottled in Bond Rye?

The mash bill is 80% rye and 20% malted rye, making the grain recipe entirely rye-based.

• What proof is High West Bottled in Bond Rye?

It is bottled at the Bottled-in-Bond standard of 100 proof, or 50% ABV.

• How long is High West Bottled in Bond Rye aged?

As a Bottled-in-Bond whiskey, it is matured for a minimum of four years in a federally bonded warehouse.

• Where is High West Bottled in Bond Rye produced?

The whiskey is distilled by High West Distillery in Wanship, Utah, highlighting the distillery’s own house-made rye whiskey.

• How should High West Bottled in Bond Rye be enjoyed?

Its combination of sweet fruit, citrus, toffee, mint, oak, and rye spice makes it excellent neat, over a large ice cube, or in rye-forward cocktails such as a Manhattan or Old Fashioned.